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Shrimp in tempura batter

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  • 30 minutes
  1. 125 g flour
  2. 1/2 ts paprika powder
  3. 1/2 ts white pepper
  4. 1/2 ts curry powder
  5. salt
  6. 10 raw peeled jumbo shrimp
  7. 500 ml oil for frying

1. Gradually add very cold water to the flour until a thick batter is formed.

2. Add the paprika, pepper, curry, and salt.

3. Add the oil for deep-frying to the pan. Heat the pan on highest level up to the roasting window, switch to a low level, dip the shrimp into the tempura batter, and put in the hot oil.

4. Deep-fry until the turning point is reached.

5. As soon as the turning point is reached, remove the shrimp and allow to dry on paper towel.

This recipe has been tested and approved by AMC.

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