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Hi! Can I get a copy of the recipes from the Secuquick pressure cooker manual? I am looking for the braised/stew pig trotters with peanut. Use to cook but I have misplaced the recipe manual. Can help?
Can anyone help with guidlines on how to use the softiera insert (no holes) to defrost a litre of frozen bolognaise sauce? Times and temperatures. I have the latest version of the navigenio, easy quick and also the secuquick pressure cooker.