- 4 salmon fillets, skin removed (approx. 150 g each)
- salt, pepper
1. Dab dry salmon fillets with a paper towel.
2. Heat the pot on highest level up to the roasting window, switch to a low level and add the salmon fillets. Cover with the lid and roast until the turning point is reached.
3. Flip salmon fillets, season with salt and pepper and put the lid back on. Switch off the heat and leave to rest for 3 minutes.
This recipe has been tested and approved by AMC.