Ingredients
- 1 green radish
- 1 carrot
- 6 honey dates, seeds removed
- 500 g pork ribs or chicken breast
- 1 piece dried mandarin peel
- 3 slices ginger
- 2 tbs ground almonds
- 1 tbs ground bitter almonds
- 1 1/2 L water
- salt
Preparation
1. Peel radish and carrot and cut into cubes. Place all ingredients up to water in the pot and add some salt. Cover with Secuquick softline and close.
2. Heat the pot on highest level up to the turbo window, switch to a low level and cook for approx. 15 minutes in the turbo area.
3. At the end of the cooking time put the pot in the inverted lid and allow it to depressurize by itself, remove Secuquick.
This recipe has been tested and approved by AMC.
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