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Cod fritters

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  • 50 minutes
  1. 250 ml milk
  2. 100 g butter
  3. 1 ts salt
  4. 125 g flour
  5. 6 eggs
  6. 1 clove of garlic
  7. 4 stalks parsley
  8. 400 g cod fillet
  9. flour for handling
  10. 400 ml oil for deep frying

1. Add milk, butter and salt to the pot, bring to a boil, switch to a low level, add the flour all at once and stir constantly for approx. 2 minutes until a smooth batter is formed that lifts off the bottom of the pot.

2. Put the batter in a bowl and gradually add the eggs while constantly stirring. Keep stirring until a smooth batter is formed.

3. Peel the garlic and finely chop along with the parsley leaves. Fold both into the batter.

4. Cut fish into bite-sized pieces. Add oil to the pan, heat the pan on highest level up to the roasting window and switch to a low level. Turn the fish in batches first with flour, then in the batter and add directly to the oil. Deep-fry until the turning point is reached.

5. Turn over the fritters and deep-fry until they are golden brown. Remove and allow to drain on paper towel.

6. Deep-fry the rest of the fish pieces in the same way. Best served immediately.

This recipe has been tested and approved by AMC.

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