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Palak Paneer

Category Vegetables & mushrooms

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  • 30 minutes
  1. 300 g spinach
  2. 2 green chillies
  3. 1 onion, finely chopped
  4. 1 ts sunflower oil
  5. 1/2 ts ginger paste
  6. 1/2 ts garlic paste
  7. 1 ts cumin powder
  8. 200 g paneer, cut into cubes
  9. salt to taste
  10. 1 ts garam masala
  11. 2 ts fresh cream

1. Wash and cut the spinach. Add along with green chillies in the small pot and heat the pot on highest level up to vegetable window. Switch to a low level and cook for approx. 2 minutes in vegetable area..

2. Open the lid and allow the spinach to cool down completely and grind it in to smooth paste using a blender.

3. Place chopped onion along with oil in the small pot and heat the pot on highest level up to roasting window. Switch to a low level and roast onions till they turn light pink in color.

4. Add ginger and garlic paste and roast for 1 Minute. Add cumin powder, spinach paste, paneer cubes and salt to taste. Stir once and allow it to cook for approx. 5 minutes. Finally add garam masala and turn off the hob.

5. Garnish with fresh cream and serve hot with roti.

This recipe has been tested and approved by AMC.

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