Ingredients
- 1.2 kg white or green asparagus
Preparation
1. If using white asparagus, peel the entire stalk; if green asparagus, peel only the bottom third. Place the asparagus in the Oval insert.
2. Pour approx. 200 ml of water into the pan, place the Oval insert containing the asparagus inside and place the Oval EasyQuick on top.
3. Heat the pan at highest level up to the steam window, switch to a low level and cook for approx. 10 minutes in the steam area.
Tip
- Asparagus pairs particularly well with hollandaise sauce and oven-roasted potatoes.
This recipe has been tested and approved by AMC.
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