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Classic french toast

Category Snacks & fingerfood

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  • 10 minutes
  1. 60 slices toast
  2. 2 eggs
  3. 40 ml milk
  4. cinnamon and sugar

1. Overview of ingredients.

2. Whisk eggs and milk together. Turn the toasts in the egg milk.

3. Heat up oPan large at highest level until the perfect temperature for roasting is reached.

4. Reduce to medium level and place 3 toasts in oPan large. As soon as they can be loosened, turn and roast from the other side.

5. Give more toasts in oPan large and also roast from both sides.

6. Sprinkle with sugar and cinnamon before serving.

This recipe has been tested and approved by AMC.

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Cooking method

Open roasting

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