Ingredients
- 150 g flour
- 1/4 ts salt
- 1/2 package dry yeast
- 20 g icing sugar
- 120 ml milk
- 20 g butter, melted
Preparation
1. Mix all ingredients and work them into a smooth dough. Let the dough prove in a warm place for about 30 minutes.
2. Roll out the dough on a floured surface to a thickness of about 1,5 cm and use a cup or glass to create six circles of about 5 cm Ø.
3. Cut out a circle of baking paper with the use of a 24 cm lid.
4. Place the pot on the Navigenio and heat on level 6 up to the roasting window, place the pot in the inverted lid, insert baking paper and place rolls on top with a little space between them. Brush the surface of the rolls with some cold water.
5. Place the Navigenio overhead and bake with residual heat for about 5 minutes. Then switch to low level and bake for another 3 minutes.
6. Remove the rolls and let them cool down on a baking rack.
Tip
- The rolls are best served with a delicious homemade jam.
This recipe has been tested and approved by AMC.
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