Ingredients
- 1 clove of garlic
- 50 g fresh spinach
- 20 g pine nuts, toasted
- 3 tbs olive oil
- 25 g raisins
- salt, pepper
- nutmeg
- 2 pieces of cod fillet (200 g each)
- 50 ml white wine
- 50 ml water
Preparation
1. Peel the clove of garlic, chop up slightly in the Quick Cut. Add the cleaned spinach, finely chop everything together.
2. Stir in the olive oil, remove the blade, stir in the raisins and pine nuts. Season with salt, pepper and nutmeg.
3. Cut a pocket into the fish fillet from the side, fill fish with the spinach mixture. Mix wine and water in the pot, place the fish fillets in the Softiera insert and place in the pot.
4. Close with the EasyQuick with the 24 cm sealing ring, heat the pot on highest level up to the steam window, switch to a low levelnand cook for approx. 4 minutes in the steam area.
Tip
- If desired, use thickener to thicken the steaming stock at the end, top off with cream, season to taste, and serve as sauce with the fish fillet.
This recipe has been tested and approved by AMC.
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