Ingredients
- 500 g mushrooms
- 300 g leek (preferably only the white one)
- 250 g pancetta
- butter for greasing
- 1 ts chopped fresh parsley
- salt, pepper
- 250 ml water
- 1 kg fresh gnocchi (found in the refrigerated foods section of the supermarkt)
- 250 ml cream
Preparation
1. Clean mushrooms with a cloth or brush and cut into bite-sized pieces. Clean leek and cut into fine rings. Cut pancetta into strips.
2. Grease the combi sieve insert with butter.
3. Place the pancetta in the pot. Place EasyQuick with 24 cm sealing ring on top. Heat the pot on the highest level up to the roasting window, switch to a low level and roast the pancetta while stirring.
4. Add mushrooms, stir and roast. Add parsley. Season with salt and pepper.
5. Cover again with the EasyQuick. Heat the pot on the highest level up to the steam window, switch to low level and cook in the steam area for approx. 5 minutes.
6. Add water to vegetables and stir. Put gnocchi in the combi sieve insert and place on the pot. Place the EasyQuick back on. Heat the pot on the highest level up to the steam window, switch to low level and cook in the steam area for approx. 4 minutes.
7. Remove EasyQuick at the end of the cooking time, add gnocchi to the vegetables, add cream and season with salt and pepper.
This recipe has been tested and approved by AMC.
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