AMC Premium

Apple puree

Category Desserts

  • Cookbooks
  • Shopping list
  • Rate
  • Download
  • Share
  • I like it
  • 35 minutes
  1. 500 g apples

1. Peel or only wash the apples, quarter, core and cut into small pieces.

2. Add dripping-wet apple pieces into the pot. Heat the pot on highest level up to the vegetable window, switch to a low level and cook for approx. 15 minutes in the vegetable area.

3. At the end of cooking time, puree the apples with a hand blender and round off as desired.


  • Adding some vanilla or cinnamon gives the apple sauce a particularly delicate flavor.
  • The cooking time of the apples varies depending on the variety: Tender types such as Belle de Boskoop and early varieties such as Grafenstein or White Transparent have a shorter cooking time. Other apple varieties such as Elstar or Braeburn require a longer cooking time.

This recipe has been tested and approved by AMC.

Feedback on the recipe

We are looking forward to your experiences, suggestions and wishes.

Cooking method

Vegetable window

Cooking without added water

suitable for controlled coooking

Please check the availability of products in your country. Do you want to see our pots and pans live? Click here to book a cooking experience!