Ingredients
- 25 g fresh yeast
- 175 ml milk
- 25 g sugar
- 1 egg
- 1 egg yolk
- 45 g butter
- 1 package vanilla sugar
- 420 g flour
- 1 pinch salt
- 800 ml oil for deep-frying
Preparation
1. Dissolve the yeast in the cold milk.
2. Add the rest of the ingredients and knead in the food processor with the dough hook, first on a low level for 5 minutes and then on a medium level for 5 minutes.
3. Form the dough into a ball. Cover and let rise in a bowl for approx. 30 minutes until the mixture has visibly increased in bulk.
4. Divide the dough into portions weighing 30 g each and form them into balls. Press the balls flat with a spatula and cut out a hole in the middle. Cover and let the donuts rise again for 20 minutes.
5. Add oil to the pan, heat on highest level up to the roasting window, switch to medium level. Add donuts in portions to the oil and deep-fry for approx. 3 minutes while turning until they turn golden brown. Allow donuts to drain on paper towel and let cool a little.
6. Deep-fry the rest of the donuts in the same way while keeping on a medium level.
Tip
- The warm donuts can be decorated as desired with icing, chocolate, candy-coated chocolate buttons, chopped nuts, sugar or crumble. For the Halloween look decorate them with coloured chocolate fondants, marzipan for the eyes or mini marshmallows for the teeths.
This recipe has been tested and approved by AMC.
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