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Gratinated fish fillet

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  • 30 minutes
  1. 400 g thick white fish fillet (e.g. codfish or hake)
  2. salt, pepper
  3. 1 twig rosemary
  4. 20 g olives (best Taggiasca olives)
  5. 75 g dried tomatoes in oil, drained
  6. 2 tbs grated parmesan
  7. 2 tbs breadcrumbs
  8. 2 tbs olive oil

1. Dab fish fillet dry and season with salt and pepper.

2. Chop rosemary needles with olives and the dried tomatoes. Mix with parmesan, breadcrumbs and olive oil.

3. Place fish fillet in Softiera insert. Pour water (approx. 150 ml) into the pot and place the Softiera insert inside it. Place EasyQuick with 24 cm sealing ring on top.

4. Place the pot on the Navigenio and heat on level 6 up to the steam window, switch to level 2 and cook for approx. 4 minutes in the steam area.

5. Remove EasyQuick at the end of the cooking time, pour remaining liquid out of the pot and place Softiera insert back into the pot.

6. Spread gratin mixture over fish fillets, place Navigenio overhead and switch to high level, gratinate for approx. 5 minutes until pale brown.

This recipe has been tested and approved by AMC.

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Cooking method


suitable for controlled coooking


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