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Bread with tomato

Category Egg & pastry dishes

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  • 8 minutes
  1. 4 slices bread (e.g. rye bread)
  2. 2 tomatoes
  3. 1 clove garlic
  4. salt
  5. olive oil

1. Overview of ingredients.

2. Cut tomatoes in half and cut off an end of the garlic clove.

3. Place oPan on the Navigenio, set it at level 6 and heat up oPan until the perfect temperature for roasting is reached.

4. Set Navigenio to low level, place 2 slices of bread in the oPan and roast on one side. Turn and rub bread with tomato and garlic.

5. Season with salt and a little olive oil.

6. Prepare the remaining bread slices with the same procedure.


  • Cut the bread in slices of approx. 1 cm thickness (the thinner they are the crunchier they will be).
  • Serve the bread with Iberian ham or salted anchovies and aioli (mayonnaise with garlic).

This recipe has been tested and approved by AMC.

Feedback on the recipe

We are looking forward to your experiences, suggestions and wishes.

Cooking method

Open roasting

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