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Baked potato wedges

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  • 25 minutes
  1. 500 g potatoes, washed and cut into small wedges
  2. salt to taste
  3. 2 tbs olive oil
  4. 1 ts oregano
  5. 1 ts chili flakes
  6. 1/2 ts pepper powder

1. Mix the potatoes wedges with salt and leave them aside for approx. 5 minutes.

2. Drain the water that is released from potatoes. Add the the rest of the ingredients and leave it aside for approx 5 minutes.

3. To bake the wedges, place the pot on the Navigenio and heat the pot on level 6 up to the roasting window, put the pot in the inverted lid, place the potato wedges in one layer.

4. Place the Navigenio overhead and switch to high level, bake for approx.8 minutes.

5. Serve hot with tomato ketchup


  • Soak cut potato wedges in cold water for approx. 5 minutes. This will avoid the baked potato wedges becoming soggy after baking.

This recipe has been tested and approved by AMC.

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Cooking method


suitable for controlled coooking

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