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Mint and carrot pulao

Category Kids recipes

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  • 11 minutes
  1. 1 ts cumin seeds
  2. 1 ts ginger, chopped
  3. 1 onion, sliced
  4. 100 g mint leaves, ground in to paste
  5. 200 g carrot, cubed
  6. 1 cup basmati rice
  7. 2 cups water
  8. Salt to taste

1. Place the pot on hob and set it at highest level. Switch on Audiotherm, fit it on Visiotherm and turn it until roasting symbol appears.

2. As soon as the Audiotherm beeps on reaching the roasting window, add cumin seeds, chopped ginger followed by sliced onions.

3. Roast for 2-3 minutes till onions turn light brown in colour. Add mint paste, washed rice along with 2 cups of water and carrots. Add salt to taste and mix well.

4. Close the pot with Secuquick softline. Switch on Audiotherm, enter approx. 1 minute cooking time, fit it on Visiotherm and turn it until turbo symbol appears.

5. At the end of cooking time turn off the hob. Place Secuquick in the inverted lid and allow it to depressurize by itself.

6. Serve hot with raita.

This recipe has been tested and approved by AMC.

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