Lemon chicken breast

1. Remove the chicken breast from the fridge about 30 minutes before you intend to prepare it.

2. Wash the lemon in hot water, squeeze out half of it, and cut the other half into slices.

3. Heat the pan on the highest level up to the roasting window, switch to a low level, and place the chicken breast inside. Roast until the turning point is reached.

4. Turn the chicken breasts, season with salt and AMC Pepper Trio, add 2 tablespoons of lemon juice and the lemon slices.

5. Put the lid on, turn off the heat, and allow the chicken breasts to rest for approx. 10 minutes (depending on the thickness of the pieces).