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Lasooni dal tadka

Category Side dishes

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  • 30 minutes
Main Ingredients
  1. 1 cup red gram dal
  2. 2 cups water
  3. 1 ts turmeric powder
  4. 1 onion, finely chopped
  1. 1 ts oil
  2. 1/2 ts mustard seeds
  3. 1 ts cumin seeds
  4. 2 ts garlic, finely chopped
  5. 1 stalk curry leaves
  6. 4 red chillies
  7. 1 pinch asafoetida
  8. 1 cup water
  9. 4 tbs lime juice
  10. salt to taste
  1. 2 tbs coriander leaves, chopped

1. Place washed dal along with the water, tumeric and onion in the big pot.

2. Close the pot with Secuquick softline, heat the pot on highest level up to turbo window, switch to a low level and cook in turbo area for approx. 2 minutes.

3. When the cooking time is completed, place the pot in a separate inverted lid and allow it to depressurize by itself.

4. Add oil along with all the spices except the water mentioned under seasoning to the small pot and heat up the pot on highest level until roasting window. Switch off the hob and roast the seasoning ingredients till the garlic turns golden brown in colour.

5. Remove Secuquick and mash the dal. Add the seasoning to the mashed dal along with the water and stir well.

6. Heat the pot on highest level up to vegetable window. Add salt to taste and switch off the hob. Add lime juice, garnish with coriander leaves and serve hot with rice.

This recipe has been tested and approved by AMC.

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