Ingredients
- 800 g waxy potatoes
- 200 g sieved tomatoes (tin)
- 1/2 bunch basil
- 50 ml cream
- 1 ts granular vegetable broth
- 4 chicken breast (approx. 150 g each)
- salt, pepper
- 4 slices cheese (e.g. Gruyère)
- 4 slices cured ham
Preparation
1. Peel and cut the potatoes into large cubes, then place them into the Softiera insert. Pour the pureed tomatoes into the Softiera bowl. Chop the basil finely, add it to the tomatoes along with the cream and vegetable broth and stir the mixture well.
2. Cut a “pocket” into each chicken breast and season the inside before stuffing it with one cheese and ham slice per breast. Close the opening with a toothpick and place the breast in the tomato sauce. Pour 250 ml of water into the pot and place the Softiera bowl inside, covered by the Softiera insert.
3. Cover with the Secuquick softline and close the lid. Heat the pot at highest level up to the soft window, switch to a low level and cook for approx. 12 minutes in the soft area.
4. At the end of the cooking time, depressurize the pot and remove the Secuquick. Remove the Softiera insert and bowl from the pot. Plate the stuffed chicken breast, season the tomato sauce to taste and serve it alongside the potatoes and chicken.
Tip
- This filling can be altered or added to as desired.
- The Softiera insert and bowl make it easy to quickly prepare an entire meal in a single pot.
This recipe has been tested and approved by AMC.
Reviews