Ingredients
- 500 g broccoli
- 400 g floury potatoes
- 20 g butter
- 200 ml milk, hot
- salt, pepper
- nutmeg
- 2 tbs pine nuts, toasted
Preparation
1. Clean the broccoli and divide into small florets; peel and finely dice the potatoes.
2. Add diced potatoes dripping wet to the pot and put the sieve insert with the broccoli on top.
3. Heat the pot at highest level up to the vegetable window, switch to a low level and cook for approx. 20 minutes in the vegetable area.
4. At the end of the cooking time, add butter to the potatoes and finely mash them. Puree the broccoli with hot milk in a suitable container and then mix with the mashed potatoes.
5. Season the vegetable puree to taste with salt, pepper and nutmeg and sprinkle with pine nuts.
Tip
- Potatoes should only be mashed with a potato masher to ensure fluffy mashed potatoes. It is best to puree broccoli with a hand blender. The amazing AMC sieve inserts make it easy to separate vegetables and potatoes and still cook them on just one hob.
This recipe has been tested and approved by AMC.
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