Ingredients
- 2 cloves of garlic
- 4 tbs olive oil
- 1 ts cardamom powder
- 1/2 ts cinnamon
- 500 g chicken breast
- 8 stalks mint
- 300 g greek yogurt
- salt, pepper
Preparation
1. Peel and mince the garlic, then stir it into the olive oil and spices. Cut the chicken breast into large cubes, toss it in the marinade and cover to marinate for approx. 2 hours.
2. Remove the mint leaves from their stems and chop finely, then stir into the yogurt and season to taste with salt and pepper.
3. Drain the cubes of chicken and spear them onto skewers.
4. Heat the pan at highest level up to the roasting window, then switch to a low level, place the skewers inside and cook for approx. 3 minutes.
5. Turn off the heat and continue cooking, covered, for approx. 4 minutes. Serve with the mint yogurt.
This recipe has been tested and approved by AMC.
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