AMC Premium

Roasted gazpacho

Category Vegetables & mushrooms

  • Cookbooks
  • Shopping list
  • Rate
  • Download
  • Share
  • I like it
  • 40 minutes
  1. 1 kg small, ripe tomatoes
  2. 1 onion
  3. 1 clove of garlic
  4. 1 cucumber
  5. 1 red bell pepper
  6. 200 g white bread
  7. 100 ml olive oil
  8. water
  9. white balsamic vinegar to taste
  10. salt, pepper

1. Clean and halve the tomatoes. Peel onion and garlic, clean bell pepper and cucumber and cut everything into large pieces.

2. Heat the pan on highest level up to the roasting window, switch to a low level, place some of the vegetable pieces in the pan and roast until turning point is reached. Turn the vegetables and continue roasting for approx. 3 minutes.

3. Roast the rest of the vegetable pieces in the same way. Let everything cool for approx. 30 minutes.

4. Finely dice the bread, mix with the vegetables and olive oil and finely puree. Add some water if the soup is too thick. Season to taste with vinegar, salt and pepper.

5. Let the gazpacho chill at least 2 hours before serving.


  • The roasted vegetables give the gazpacho a really special flavor.

This recipe has been tested and approved by AMC.

Feedback on the recipe

We are looking forward to your experiences, suggestions and wishes.

Cooking method

Roasting without added fat

Please check the availability of products in your country. Do you want to see our pots and pans live? Click here to book a cooking experience!