Carrots with bacon

1. Peel and finely cut the shallot, cut the bacon into fine strips. Peel the carrots and cut into thin slices.

2. Heat the pot on highest level up to the roasting window, switch to a low level, roast the bacon until crispy, add the shallot and roast briefly.

3. Add the carrots dripping wet, heat on highest level up to the vegetable window, switch to a low level and cook for approx. 15 minutes in the vegetable area.

4. Stir in crème fraîche, season to taste with salt, pepper, nutmeg, and some sugar. Finely chop the parsley, sprinkle over the carrots, and serve.