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Dim-sum-style dumplings

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  • 45 minutes
  1. 100 g flour
  2. 2 ts peanut oil
  3. 1/2 ts salt
  4. 50 ml water
  5. butter or oil for greasing
  1. 1/2 red bell pepper
  2. 1 spring onion
  3. 2 tbs soy sauce
  1. 1/2 red bell pepper
  2. 1 whole chili
  3. 1 clove of garlic
  4. 20 g ginger
  5. 800 g apricots (canned)
  6. 3 tbs honey
  7. 3 tbs tomato paste
  8. 2 tbs white wine vinegar

1. For the dough, mix flour, oil and salt and knead with water until a smooth dough is formed. Allow to rest, covered, for about 30 minutes.

2. For the filling, clean the bell pepper and spring onion, chop very finely and mix with soy sauce.

3. Knead the dough again, divide it into 8 balls and roll them out into circles of about 7 cm. Spread the filling over one half of each circle and fold the other half over to form semicircles. Carefully close the edges and place in the greased Combi Sieve insert.

4. For the sauce, clean the bell and chilli peppers and peel the garlic and ginger. Drain the apricots, collecting about 100 ml of juice.

5. Dice everything very finely, then add to a pot and stir in the juice, honey, tomato paste and white wine vinegar. Place the Combi Sieve insert on the pot, and close with the EasyQuick with the 24 cm sealing ring on top.

6. Heat the pot on highest level up to the steam window, switch to a low level, and cook for approx. 5 minutes in the steam area.

7. Once the cooking is finished, remove EasyQuick, remove the Combi Sieve insert and plate the dumplings with the sauce.

This recipe has been tested and approved by AMC.

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