AMC Premium

Potato salad with walnut oil

Category Salads

  • Cookbooks
  • Shopping list
  • Rate
  • Download
  • Share
  • I like it
  • 45 minutes
  1. 1 kg waxy potatoes
  2. 6 tbs walnut oil
  3. 1 tbs white wine vinegar
  4. 2 ts hot mustard
  5. 125 ml vegetable broth
  6. 2 tbs white wine
  7. 2 cloves of garlic
  8. salt, pepper
  9. 1 bunch chives

1. Wash the potatoes, place in the Softiera insert. Pour approx. 200 ml water into the pot, place the Softiera insert inside it, cover with Secuquick softline and close.

2. Heat the pot on the highest level up to the soft window, switch to a low level and cook for approx. 15 minutes in the soft area. At the end of cooking time, depressurize the pot and remove Secuquick.

3. Peel the potatoes, let cool and cut into slices. Stir the oil, vinegar, mustard, broth and white wine in a bowl. Finely chop the garlic, finely cut the chives, add to the dressing together with the potato slices, mix and season to taste with salt and pepper. Let marinate for approx. 30 minutes.

This recipe has been tested and approved by AMC.

Feedback on the recipe

We are looking forward to your experiences, suggestions and wishes.

Cooking method

Quick cooking

suitable for controlled coooking

Please check the availability of products in your country. Do you want to see our pots and pans live? Click here to book a cooking experience!