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Coconut rice

Category Kids recipes

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  • 20 minutes
  1. 1 ts ghee
  2. 1 onion, finely chopped
  3. 2 green chilli, slit
  4. 1 cinnamon stick
  5. 4 cloves
  6. 2 green cardamon pods
  7. 1 bay leaf
  8. 1/2 ts ginger paste
  9. 1/2 ts garlic paste
  10. 1 cup rice
  11. 1 1/2 cups coconut milk
  12. salt to taste
  13. 2 tbs coriander leaves, chopped

1. Add ghee, onion, green chilii, whole spices in a pot. Heat the pot on highest level up to the roasting window. Switch to a low level and roast until the onions turn golden brown in color.

2. Add ginger and garlic paste, washed rice and roast for a minute.Add coconut milk, salt to taste and coriander leaves. Close the pot with Secuquick softline.

3. Heat the pot on highest level up to the soft window, switch to a low level and cook in soft area for approx. 1 minute. When the cooking time is completed, place the pot in a separate inverted lid to depressurize by itself.

4. Remove Secuquick and serve hot with chicken gravy.

Tip

  • If you use a very thick coconut milk, please add a 1/2 cup of water additionally.
  • Use coconut oil in place of ghee to enhance the flour of the rice.

This recipe has been tested and approved by AMC.

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Cooking method

Quick cooking

suitable for controlled coooking

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