Ingredients
- 1 onion
- 1 clove of garlic
- 300 g frozen spinach
- 100 ml cream
- 2 tbs ajvar (spicy red pepper spread)
- 2 ts AMC Green Fiery
- salt, pepper
- 4 eggs
- 100 g feta
- 2 tbs olive oil
- 25 g pine nuts, toasted
Preparation
1. Let the spinach thaw a little and chop coarsely. Peel the onion and garlic, cut finely, add to the pan and heat up to the roasting window. Switch to a low level, add spinach and cream, stir and simmer gently.
2. Add the ajvar, AMC Green Fiery and season to taste with salt and pepper.
3. Pour 150 ml water into the pot. Place the heat-resistant ramekins (approx. 120 ml each) in the Softiera Insert, evenly distribute the spinach and add a raw egg into each one.
4. Heat the pot on highest level up to the steam window, switch to a low level and cook for approx. 3 minutes. Crumble the feta and regularly spread on top of the ramekins.
5. Put the pot in an inverted lid and place the Navigenio overhead. Gratinate on high level for approx. 5 minutes.
6. Remove the ramekins from the pot, sprinkle with toasted pine nuts and serve.
This recipe has been tested and approved by AMC.
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