Ingredients
- 800 ml full-fat milk (preferably UHT)
- 200 ml cream
- 180 g greek natural-yogurt (without added sugar)
Preparation
1. Mix the milk, cream and yogurt in the combi bowl.
2. Place the pot on Navigenio, add approx. 150 ml of water and place the Softiera insert inside. Place the combi bowl (without the hermetic lid) in the Softiera insert and close with lid.
3. Switch Navigenio to "A". Using the Audiotherm, set the fermentation mode and adjust the timer for 9 hours.
4. Allow the fermentation process to proceed uninterrupted. Do not open, move or disturb the pot or the Navigenio during the 9-hour fermentation period (this can also be done overnight).
5. Line a large sieve with a straining cloth and place on a suitable draining dish.
6. After the fermentation is complete, carefully remove the combi bowl from the Softiera insert. Cut the resulting mixture deeply crosswise with a knife so that the liquid is then easily released.
7. Pour the yogurt mixture into the prepared sieve, cover and leave to drain in the fridge for at least 8 hours.
8. Continue to use the yogurt cream as desired.
Tip
- The drained whey can be used very well: as an addition to smoothies, drinking yogurt or as a substitute for water when baking bread.
- You can use the yogurt cream to create a delicious spread with herbs. Mix the cream with finely chopped fresh herbs, finely chopped onions and garlic and season with salt and pepper.
- The yogurt cream is also used for the cheesecake with strawberries. You can also find the recipe in the AMC App.
This recipe has been tested and approved by AMC.
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