• Cookbooks
  • Shopping list
  • Rate
  • Download
  • Share
  • I like it
  • 10 minutes
  1. 2 cloves of garlic
  2. 1 large red chili pepper
  3. 75 ml olive oil
  4. 75 ml lemon juice
  5. 1 ts lemon zest
  6. 1 ts AMC ORIENTAL
  7. 1 ts salt

1. Peel and finely chop the garlic. Clean the chili pepper and cut into fine rings. Mix well with the rest of the ingredients.


  • The marinade is ideal for poultry, lamb, shrimps and fish. Let the marinade sit for approx. 2–4 hours depending on the meat/fish, gently strip it off before roasting or grilling and dab the meat/fish dry with paper towel.
  • The specified amount is enough to marinate approx. 1 kg. If you prick the food to be grilled with a small, sharp knife, the marinade will absorb faster.

This recipe has been tested and approved by AMC.

Feedback on the recipe

We are looking forward to your experiences, suggestions and wishes.

Cooking method

Without cooking

Please check the availability of products in your country. Do you want to see our pots and pans live? Click here to book a cooking experience!