Ingredients
- 1 clove of garlic
- 1 kg firm potatoes
- 200 ml cream
- 100 ml vegetable broth
- salt, pepper
- nutmeg
- 50 g grated cheese
Preparation
1. Peel garlic and potatoes, finely dice garlic and thinly slice potatoes.
2. Add cream, broth and garlic to a pot and season generously with salt, pepper and nutmeg.
3. Add the potatoes and spread them around a little, but stop stirring. Cover with the Secuquick softline and close the lid.
4. Place the pot on the Navigenio and heat on level 6 up to the soft window, switch to level 2, and cook for about 6 minutes in the soft area.
5. After cooking is finished, depressurize the pot and remove the Secuquick.
6. Spread the cheese over the potatoes. Place the pot in an inverted lid, place Navigenio Overhead and switch to the large level, then brown for approx. 10 minutes.
Tip
- Vary the ingredients – replace some of the potatoes with thin slices of carrots, celeriac or leek.
This recipe has been tested and approved by AMC.
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