Yogurt with cinnamon apples

1. Combine the milk and yogurt in a suitable container, preferably one with a spout for easy pouring. Evenly distribute the mixture into eight sterilized jars (140 ml each, jars should be 3/4 full) and seal them with lids.

2. Place pot on Navigenio, add approx. 150 ml of water and place Softiera insert inside. Arrange the jars in the Softiera insert and close with lid.

3. Switch Navigenio to "A". Using the Audiotherm, set the fermentation mode and adjust the timer for 8 hours.

4. Allow the fermentation process to proceed uninterrupted. Do not open, move or disturb the pot or the Navigenio during the 8-hour fermentation period (this can also be done overnight).

5. After the fermentation is complete, carefully remove the jars from the Softiera insert. Refrigerate the yogurt for at least 1 hour.

6. Peel and deseed apples, cut them in small cubes. Mix apple cubes with the remaining ingredients in a smal pot and add some sugar to taste.

7. Heat the pot on highest level up to the vegetable window, switch to a low level and cook for approx. 3 minutes in the vegetable area.

8. Transfer the compote in a bowl and let cool completely.

9. Once the yogurt has cooled down and thickened enough, add a tablespoon of apple compote on top. Serve the apple cinnemon yogurt or seal it again and store it in the refrigerator until consumption.