Ingredients
- 1 L full-fat milk (preferably UHT)
- 125 g full-fat yogurt (natural, with no added sugar)
- 2 mangoes
- 1 small piece of ginger
- 2 tbs honey
- 1 knife tip ground cardamom
- 10 ice cubes
- cold water
Preparation
1. Combine milk and yogurt in the combi bowl.
2. Place the pot on Navigenio, add approx. 150 ml of water and place the Softiera insert inside. Place the combi bowl (without the hermetic lid) in the Softiera insert and close with lid.
3. Switch Navigenio to "A". Using the Audiotherm, set the fermentation mode and adjust the timer for 8 hours.
4. Allow the fermentation process to proceed uninterrupted. Do not open, move or disturb the pot or the Navigenio during the 8-hour fermentation period (this can also be done overnight).
5. After the fermentation is complete, carefully remove the combi bowl from the Softiera insert and close with the hermetic lid. Refrigerate the yogurt for at least 1 hour before serving.
6. Peel mangoes and ginger, cut mangoes off the stone and puree both in a high-powered blender.
7. Add the yogurt, honey, cardamom and ice cubes and blend everything well again.
8. Depending on the desired consistency, add some cold water.
Tip
- With AMC's new innovative fermentation programme, you can look forward to homemade yogurt that is perfect for preparing fresh and varied lassis and creamy smoothies.
This recipe has been tested and approved by AMC.
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