Ingredients
Cassava Chips:
- 200 g manioc (cassava)
- 400 ml deep-frying oil
- salt, to taste
Yoghurt and Feta Dip:
- 200 g feta cheese
- 140 g yogurt (prepared with AMC)
Preparation
Cassava Chips:
1. Peel the cassava and cut it into one-millimetre slices, using a mandolin.
2. Add oil to the pan, heat the pan on highest level up to the roasting window, switch to a low level and place half of the cassava slices in the oil.
3. Deep-fry, uncovered, until cassva chips are golden. Transfer the cassava slices to absorbent paper and leave to drain. Meanwhile, continue deep-frying the remaining cassava slices in the same way, adjusting the heat if necessary.
4. Chips are best served warm and lightly salted.
Yoghurt and feta dip:
5. Mash the feta cheese with a fork until it is crumbled. mix with the yogurt. Serve the cassava chips with the feta yogurt as dip.
Tip
- The feta dip is made with yogurt, which you can make yourself using the fermentation mode. The instructions can be found in the AMC Cook & Go App.
This recipe has been tested and approved by AMC.
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