Shrimp in tempura batter

1. Gradually add very cold water to the flour until a thick batter is formed.

2. Add the paprika, pepper, curry, and salt.

3. Add the oil for deep-frying to the pan. Heat the pan on highest level up to the roasting window, switch to a low level, coat the shrimp in flour, then dip into the tempura batter, and place in the hot oil.

4. Deep-fry until the turning point is reached.

5. As soon as the turning point is reached, remove the shrimp and allow to dry on paper towel.