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pasta
Pasta, rice and pulses
Pasta contains important and satiating carbohydrates and little fat. The wholegrain variety additionally provides a high amount of valuable fibre. It comes in all sizes, shapes and colours and is now no longer to be wished off the plate. It tastes particularly good when combined with plenty of fresh vegetables as accompaniment to meat or fish or in a pasta bake.
Nutrition Facts
Serving Size 100 g
| Amount Per Serving |
| Kilocalories 348.00 |
| Fat 1.20 g |
| Carbohydrate 70.50 g |
| Dietary Fibre 5.10 g |
| Protein 12.50 g |
| Water 10.00 g |