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ginger
Vegetables
Ginger is a wonder-root with antibacterial and antiviral effect, promotes blood circulation and helps the metabolic process. It smells and tastes spicy and burningly pungent. The longer fresh ginger is cooked, the milder and sweeter is the taste. Be it in tea or in delicious Asian dishes, ginger gives the required boost and aids our digestive and immune systems.
Nutrition Facts
Serving Size 100 g
| Amount Per Serving |
| Kilocalories 50.00 |
| Fat 1.00 g |
| Carbohydrate 9.00 g |
| Dietary Fibre 1.10 g |
| Protein 1.20 g |
| Water 85.90 g |