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Buckwheat crêpes (galettes)

Category Breakfast

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  • 15 minutes
  1. 100 g buckwheat flour, whole grain
  2. 1/2 ts salt
  3. 1 egg
  4. 300 ml milk
  5. 40 g soft butter

1. Overview of ingredients.

2. Sieve the flour with the salt into a bowl. Whisk the egg with the milk, add to the flour, mix and then add the cooled butter. Mix everything to a smooth dough without lumps.

3. Let the dough rest in the refrigerator for at least an hour, better still longer.

4. Place oPan on Navigenio set at level 6 until the perfect roasting temperaturehas been reached.

5. Set at level 2, pour the amount of dough into the oPan for a crêpe and distribute evenly.

6. As soon as the dough is firm, turn and finish baking.

7. You can add some sliced mushrooms in the dough and serve with a sour cream topping. Or you can just fill to taste sweet or spicy.

This recipe has been tested and approved by AMC.

Feedback on the recipe

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Cooking method

Open roasting

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