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vegetable patties

Category Vegetables & mushrooms

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  • 20 minutes
  1. 300 g fresh vegetables (peas, carrots, corn)
  2. 1 egg
  3. 40 g grated parmesan cheese
  4. 4 tbs breadcrumbs
  5. fresh herbs (parsley, basil)
  6. salt and pepper
  7. 1 ts fat, oil or butter

1. Overview of ingredients.

2. Clean the vegetables and chop them in Quick Cut.

3. Add egg, cheese, herbs and spices and mix in Quick Cut.

4. Heat oPan on Navigenio at level 6 until the perfect roasting temperature has been reached.

5. Set at level 3, add fat and distribute.

6. Place small patties in the oPan, press lightly with a spatula and roast until firm.

7. Turn the patties over and roast them. Bake the rest of the dough.


  • Serve with a garlic dip: - Chop 2 cloves of garlic and 1 shallot in Quick Cut. - Fold in 200 g cream cheese, 100 g quark, salt and pepper and season.

This recipe has been tested and approved by AMC.

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Cooking method

Open roasting

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