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Vegetable frittata

Category Breakfast

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  • 20 minutes
  1. 1 spring onion
  2. 50 g zucchini
  3. 1 small red chili
  4. 20 g pitted black olives
  5. 4 eggs
  6. 1 tbs olive oil
  7. salt, pepper

1. Clean the spring onion, zucchini and chili, finely chop and add to a bowl. Add eggs and olive oil, stir well, season to taste with salt and pepper.

2. Place the pan on the Navigenio and heat on level 6 up to the roasting window and switch off the Navigenio, add the egg mixture to the pan.

3. Place the pan on a heat-resistant surface, place the Navigenio overhead, and bake the frittata for approx. 3 minutes using the residual heat.


  • The recipe can also be prepared with other vegetables.

This recipe has been tested and approved by AMC.

Feedback on the recipe

We are looking forward to your experiences, suggestions and wishes.

Cooking method

Roasting without added fat


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