Ingredients
- 500 g tofu
- 150 ml vegetable broth
- 1 onion
- 2 cloves of garlic
- 3 stalks mint leaves
- 800 g chopped tomatoes
- 50 g cashew nuts
- Garam masala, to taste
- salt, pepper
Preparation
1. Cut the tofu into approx. 1.5 cm cubes and marinate in broth for at least one hour.
2. Peel and mince the onion and garlic, then add to the pot. Close with the EasyQuick with the 24 cm sealing.
3. Heat the pot on highest level up to the roasting window, switch to a low level, and roast the onion mixture.
4. Remove the peppermint leaves from the stems and chop finely. Drain the tofu.
5. Add the tomatoes, cashew nuts, peppermint, tofu and some garam masala to taste.
6. Close with the EasyQuick. Heat the pot on highest level up to the steam window, switch to a low level, and cook for approx. 4 minutes in the steam area.
7. Remove EasyQuick once the cooking is finished and season to taste with salt and pepper.
This recipe has been tested and approved by AMC.
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