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Tarator sauce

Category Snacks & fingerfood

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  • 5 minutes
  1. 1 cup tahini
  2. 1 clove garlic
  3. 3 tbs lemon juice
  4. 1 cup water
  5. 1/2 ts salt

1. Overview of ingredients.

2. Peel and smash the garlic, mix with tahini cream, lemon juice and salt. Gradually add water & mix well to get the desired texture.


  • You can add a bit more water if you like a runnier sauce.
  • You can add to this sauce parsley leaves and/or pine nuts.
  • It can be served immediately or stored in the refrigerator for up to one week in a well sealed container.

This recipe has been tested and approved by AMC.

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Cooking method


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