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Spiced “Kaiserschmarrn” (shredded pancake) with apple & pear chutney

Category Egg & pastry dishes

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  • 1h 15 minutes
Chocolate sauce:
  1. 6 egg yolks
  2. 2 tbs sugar
  3. 200 ml cream
  4. 200 ml milk
  5. 50 g dark chocolate
Apple & pear chutney
  1. 2 sour pears
  2. 2 sour apple
  3. 1 small red chili pepper
  4. 50 g sugar
  5. 40 ml rum
  6. 100 ml white wine
  7. 100 ml apple juice
“Kaiserschmarrn” (shredded pancake):
  1. 3 eggs
  2. 1 pinch salt
  3. 1 package vanilla sugar
  4. 200 g sour cream
  5. 120 g flour
  6. 1 ts gingerbread spice
  7. 30 g white chocolate, chopped
  8. 1 tbs sparkling mineral water
  9. 1 ts cooking butter
  10. 2 tbs sugar
Chocolate sauce:

1. Put the egg yolks with the sugar in the small pan and stir. Stir in the cream and milk. Heat the mixture up on a medium level and vigorously beat with a whisk until thick and creamy. However, do not allow the mixture to boil.

2. Break the chocolate into pieces, melt in the sauce while stirring. Remove the pot from the hob, let cool while stirring occasionally.

Apple & pear chutney

3. Peel, core, and dice the apples and pears. Core and halve the chili pepper.

4. Add the sugar to the pot, heat the pot up on highest level. As soon as the sugar begins to melt, switch to a low level and lightly caramelize.

5. Add apples, pears and chili pepper, deglaze with rum and let evaporate. Add wine and apple juice, reduce everything uncovered and remove the chili pepper at the end.

“Kaiserschmarrn” (shredded pancake):

6. Separate the egg whites from the yolks and beat the whites with some salt until stiff. Stir the egg yolks, vanilla sugar, and sour cream.

7. Add flour, gingerbread spice, chocolate and mineral water and mix. Carefully fold in the egg whites at the end.

8. Heat the large pan on highest level up to the roasting window, switch to a low level, spread the cooking butter around in the pan and add the batter.

9. As soon as the “Kaiserschmarrn” looks baked on the edge and is no longer shiny, divide into quarters and turn over. Close with the lid and roast again until the roasting window has been reached.

10. Divide the “Kaiserschmarrn” into small pieces, sprinkle sugar over top and caramelize while turning.

11. Plate the spiced “Kaiserschmarrn” with the chutney and chocolate sauce.

This recipe has been tested and approved by AMC.

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Cooking method

Cooking without added water


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