Ingredients
- 1 kg fresh seasonal vegetables (e.g. carrots, broccoli, asparagus, kohlrabi, fresh or frozen sugar snaps )
- 2 spring onions
- 1/2 bunch parsley
Preparation
1. Clean the vegetables, cut them into slices or bite-sized pieces and put them dripping wet into a pot. Clean the spring onions, cut into fine rings and spread over the vegetables.
2. Place the pot on stove and set it to highest level. Switch on Audiotherm, enter approx. 15 minutes cooking time in the Audiotherm, place on Visiotherm and turn until the vegetable symbol appears.
3. As soon as the Audiotherm beeps when reaching the vegetable window, set stove to low level and finish cooking.
4. Pluck the parsley leaves, chop finely and sprinkle over the vegetables to serve.
Tip
- Decrease or increase the cooking time, depending on how crunchy or soft you like to eat your vegetables.
- Refine the vegetables to serve with a little butter, olive oil or crème fraîche.
This recipe has been tested and approved by AMC.
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