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Sausages with applesauce and potatoes

Category Main courses

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  • 45 minutes
  1. 800 g firm potatoes
  2. 1 kg apples
  3. 1 tbs butter
  4. 1 tbs sugar
  5. 4 sausages

1. Peel potatoes and cut into large cubes, then put them (still wet) into the 20 cm 2.3 l pot. Heat the pot on highest level up to the vegetable window, switch to a low level, and cook for approx. 25 minutes in the vegetable area.

2. In the meantime, peel, quarter, core and chop the apples. Put the still-wet apple pieces into the 20 cm 3.0 l pot. Heat the pot on highest level up to the vegetable window, switch to a low level, and cook for approx. 5 minutes in the vegetable area.

3. When the cooking time is over, mash the apples, add butter and sugar and mix well.

4. Heat the 24 cm 2.5 l pot on highest level up to the roasting window, switch to a low level, and add the sausages. Cover with the lid and cook until the turning point is reached. Flip the sausages, turn off the heat and continue to cook the sausages in the closed pot.

5. Arrange everything on a plate and serve.

This recipe has been tested and approved by AMC.

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Cooking method

Cooking without added water

Roasting without added fat

Vegetable window

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