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Salad with sausage and cheese

Category Salads

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  • 20 minutes
Dressing:
  1. 2 tbs white wine vinegar
  2. 2 tbs sunflower oil
  3. pepper
  4. 1 tbs mustard
  5. 50 ml meat broth
Salad:
  1. 2 red onions
  2. 1 bunch radishes
  3. 4 pickles
  4. 600 g meat sausage
  5. 200 g cheese

1. Overview of ingredients.

Dressing:

2. Vigorously stir vinegar, oil, pepper, mustard and broth.

Salad:

3. Peel and cut onions into rings, clean radishes and cut into thin slices, dice pickles. If necessary, skin the sausage and cut it into bite-size pieces. Cut the cheese into sticks.

4. Mix all ingredients with the dressing and let it steep for at least 2 hours. Season again before serving.

This recipe has been tested and approved by AMC.

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Cooking method

Without cooking

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