Ingredients
- 1 cup rajma (red beans), soaked over night
- 2 tomatoes, grated
- 1 stick cinnamon
- 2 cloves
- 5 garlic flakes
- 1 ts ginger paste
- 1 ts cumin seeds
- 1 ts red chili powder
- 1/4 ts turmeric powder
- 1 ts garam masala
- 1 ts coriander powder
- 2 green chillies, slit
- 2 tbs coriander leaves, chopped
- 1 tbs oil
- salt to taste
Preparation
1. Put the rajma with 2 cups of water in a 20 cm pot. Add the cinnamon, cloves, garlic and salt to taste.
2. Close with Secuquick softline, place pot on hob and set it at highest level. Switch on Audiotherm, fit it on Visiotherm and turn it until the turbo symbol appears.
3. As soon as the Audiotherm beeps on reaching the turbo window, set hob at low level and cook until the indicator appears in the second turbo window. Turn off the hob, place pot into the inverted lid and let Secuquick depressurise by itself.
4. For the masala, set hob at highest level, insert cumin seeds and chopped onions into a 16 cm pot and heat it up to the roasting window using Audiotherm.
5. As soon as the Audiotherm beeps on reaching the roasting window, remove the lid and roast onions until golden brown, add the ginger garlic paste, powdered spices and grated tomatoes. Cook until the gravy thickens.
6. Add the masala to the cooked rajma, simmer for a few minutes.
7. Garnish with chopped coriander leaves and green chilli.
8. Serve hot with rice or roti of your choice.
This recipe has been tested and approved by AMC.
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