Ingredients
- 4 legs of rabbit
- 1 bulb of spring garlic
- 100 g carrot
- 1 onion
- 100 g root celery
- 3 twigs thyme
- 100 ml white wine
- 150 ml chicken or turkey broth
- salt, pepper
Preparation
1. Remove the legs of rabbit from the refrigerator about 30 minutes before you intend to prepare them.
2. Loosen the garlic cloves from the bulb and remove the outermost layer of peel. Peel and mince the carrot, onion and celery. Heat the pot on highest level up to the roasting window, switch to a low level, pat the legs of rabbit dry with a paper towel and roast on both sides.
3. Remove the legs from the pot, then roast the garlic, onion and celery in the same way. Add thyme, wine and broth, then season legs with salt and pepper and return them to the pot. Cover with the Secuquick softline and close the lid.
4. Heat the pot on highest level up to the turbo window, switch to a low level and cook for about 20 minutes in the turbo area.
5. At the end of the cooking time, depressurize the pot and remove the Secuquick. Remove the legs and keep warm. Season the sauce to taste and serve it with the drumsticks.
This recipe has been tested and approved by AMC.
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