Potato skewers

1. Wash the potatoes and clean them thoroughly with a brush. Peel the sweet potato and cut it into pieces that are similar in size to the potatoes.

2. Add the still-wet potatoes to a pot, heat the pot at the highest level up to the vegetable window, switch to a low level, and cook for approx. 8 minutes.

3. At the end of the cooking time, add the sweet potato cubes and finish cooking for another 8 minutes.

4. Remove the contents of the pot and drain on a paper towel. Peel and mince the shallot very finely. Mix with olive oil and season to taste with salt, pepper and Paprika powder.

5. Spear the vegetables on skewers, alternating between potatoes and sweet potatoes, and then brush with a thin layer of the spice-infused oil.

6. Heat the pan on highest level up to the roasting window, then switch to low level, place the skewers inside and cook on all sides for approx. 10 minutes.