Ingredients
- 8 cocktail tomatoes
- 8 olives
- 150 g cubed bacon
- 150 g grated cheese
- 100 g ricotta
- pepper
- chili flakes
- dried oregano
- 400 g pizza dough (2 pizza bases, approx. 200 g each, Ø of approx. 24 cm)
- 800 ml oil for deep-frying
Preparation
1. Finely chop the tomatoes and olives, mix them together with the ham, cheese and ricotta and season to taste.
2. Spread half of each pizza base with the filling, then fold over the other half and carefully seal the edges by pressing down with a fork.
3. Add oil to the pan, heat on highest level up to the roasting window, switch to a low level, add the pizzas to the hot oil and deep-fry them until it is time to flip.
4. Flip over the pizzas and deep-fry the other side for about 5 minutes until golden brown. Remove from the pan and set aside briefly on paper towels to absorb some of the oil. Best served immediately.
This recipe has been tested and approved by AMC.
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